Dear Travel Agent, Be sure to watch your mailbox for the new "Food & Wine" issue of Viking Voyages newsletter coming soon. Not only does your newsletter feature fun articles, but it's also loaded with easy-to-make, kitchen-tested recipes of European favorites such as Dutch Cheese Soup, Easy Apple Strudel and hearty Viennese Goulash. Plus, to make it even easier to experience the flavors of Europe firsthand, if you book your clients now, you'll save them $700 per cabin on any of our brand-new 2007 Europe, China or Russia vacations (not to mention making yourself 12% or more in commissions). As you may have heard, Viking River Cruises is known for helping travelers experience the wonderful culture, history and regional specialties of these great destinations--and these are the best savings of the year! Just visit this link to review our great cruise choices, then contact your clients to close the sale. When they book & pay by October 18, 2006, you'll save them $700 on their cabin. That way, they can discover in person what Europe has to offer for their taste buds! But wait, there's more! Three wonderful recipes available only from this email. Just follow this link to download recipes for Crème Caramel, a scrumptious Pear Tart and a tangy Lemon Tart. Ummm... enjoy a tempting treat or share it with your clients or a co-worker. Happy tasting! -your Viking River Cruises team

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