Dear
Travel Enthusiast:
Be sure to watch your mailbox for the new "Food &
Wine" issue of Viking Voyages newsletter coming
soon. Not only does your newsletter feature fun articles
about how to select German wines and the history of Budapest,
but it's also loaded with easy-to-make, kitchen-tested recipes
of European favorites.
You'll find recipes for Dutch Cheese Soup, Easy Apple
Strudel and hearty Viennese Goulash. Plus, to
make it even easier to experience the flavors of Europe
firsthand, if you book now you'll save $700 per cabin on
any of our brand-new 2007 Europe, China or Russia vacations.
As you may have heard, Viking River Cruises is known for
helping travelers experience the wonderful culture, history
and regional specialties of these great destinations--and
these are the best savings of the year! Just
visit this link to choose your cruise, then
book & pay by October 18, 2006 and you'll save $700
on your cabin. Discover in person what Europe has to offer
for your taste buds!
But wait, there's more!
Three wonderful recipes available only from this email.
Just follow this link to download recipes
for Crème Caramel, a scrumptious pear tart and a
tangy Lemon Tart. Ummm... enjoy a tempting treat or share
it with a friend.
Happy tasting!
-your Viking River Cruises team |
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